The Dijon-Prenois Racetrack restaurant welcomes you in an exceptional and unique setting, located above the pit lane and paddocks, where you can take full advantage of the activities taking place on the track while enjoying homemade food.
Dijon-Prenois Racetrack® Restaurant open 7/7 days during the season
The Chef Patrick Milleron in charge of the restaurant provides you with a taste of our region
Patrick Milleron, manager of the caterer Finesse de Bourgogne, becomes the new Chef for the Dijon-Prenois Racetrack®. His aim is to offer a catering service that will enable clients to eat high-end food quickly. He aspires to offer high-quality, varied and well-cooked foods, based on local products.
Patrick Milleron and his team offer a wide range of formulas, ranging from breakfast to lunch, as well as personalized and private offers, so that you can enjoy tasty meals that meet your needs and desires.
