L'épicerie & cie

For a taste of traditional local cuisine, look no further! Come to L’Épicerie & Compagnie.

This Dijon Restaurant has found the right recipe, the right compromise between tradition and modernity, authenticity of flavors and refinement on the plate.

The chef, Alexandre Hulin, followed by his friendly brigade, varies flavors and seasonal produce to offer you two year-round menus worthy of the best classic dishes in French gastronomy.

You’ll be amazed at just how rich this cuisine is. Exquisite sensations on the palate that you haven’t experienced in a long time? That’s normal… here, everything is homemade, using fresh, raw ingredients, prepared with the greatest care and sourced mainly from local suppliers.

Depending on your mood, (and the weather!), you can choose to enjoy your dishes in one of the restaurant’s warm and inviting dining rooms, or on the patio in fine weather…