Arts & Gastronomy

Arts & Gastronomy® quarterly magazines are designed to be collected and enjoyed throughout the year. They take epicureans on a (re)discovery of their local area, with a range of useful addresses, original recipes and cooking secrets revealed by local chefs. Offered to readers in places where life is most enjoyable (gastronomic restaurants, charming hotels, beautiful downtown shops, advertisers and tourist attractions), these magazines are a must-read for inspiration and a chance to fully enjoy the seasons.

330 carefully selected distribution points // 15,000 copies // over 75,000 readers // mixed, CSP+ and enthusiastic readers // over 30 chef’s recipes per edition.